Hygiene and sanitation at work
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Description of the training Hygiene and sanitation at work

Description of the training

The increased virulence of certain viruses and microbes has led to an increase in outbreaks of infectious disease, such as COVID-19. This online OHS course presents the correct techniques and practices for limiting the risk of infection transmission and safeguarding the health and safety of workers and visitors. This hygiene and sanitation course specifically covers the maintenance of common areas such as staffrooms, offices and waiting rooms.


This online course outlines the modes of transmission of various viruses and microbes, as well as the precautions to take to reduce the risk of infection.


Upon completion of this course, participants will be able to analyze work tasks, select and prepare the required equipment and products, organize their work and execute the cleaning procedure.


This health and safety course also discusses important aspects of effective cleaning and describes factors that may significantly impact the effectiveness of the disinfection process. It identifies surfaces with high and low transmission potential and discusses the required cleaning frequency of these areas, as well as the care that must be taken.

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Learning objectives of the training Hygiene and sanitation at work

Learning objectives of the training
  • Know the principles for cleaning common areas;
  • Assess work tasks;
  • Select and prepare the appropriate equipment and products for the task;
  • Identify the four factors that impact disinfection;
  • Know the basics of proper hand washing;
  • Understand the difference between surfaces with low and high contamination potential;
  • Organize the cart and the work flow;
  • Carry out the cleaning procedure.

Preview of the training Hygiene and sanitation at work

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